Stuck for the right word to describe a flavor or aroma? Author Margo Bond Collins recently shared on Facebook this wonderful infographic that promises to help! I’m not quite sure where I’ll use alliaceous or enzymatic but there are enough adjectives here to satisfy even the harshest (alkaline, caustic) of critics.
Source: Margo Bond Collins
Chris The Story Reading Ape's Blog 
Thank you for this great tool! Tastes and aromas are so valuable.
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😀
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Concurring with Ms Kathleen Rowland about the great tool! Thank you, Mr Chris Graham, for reblogging Mr Nicholas Rossis’ post containing the chart by Margo Bond Collins.
Speaking of flavours and aromas, here is a special post published on one of SoundEagle’s websites at https://queenslandorchid.wordpress.com/2015/05/30/the-scents-and-smells-of-orchids/
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Hello Mr Chris Graham,
If/When you come across any infographics, charts, wheels and/or tables on floral fragrance in general and/or orchid fragrance in particular, please kindly notify SoundEagle.
Thank you in anticipation.
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Hi SoundEagle – you can find all my posted Infographics to date, by using either the search facility top right of my blog, or, the Categories Cloud on the right sidebar of any post or page.
There are also three pages worth of them on my Pinterest account at:
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This is excellent! I’m printing it off and putting it in my ideas book!
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Thank you for sharing, Chris 🙂
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