What do I do with Trolls?
Marinade them in Chilli Sauce for 24 hours, then wok fry them for one minute to lock in the juices – then Bar-B-Que them in the hottest part of the wood chip flames (Oak is my favourite) to crispify (SHOULD be a word) them – then BITE OFF THEIR TOES, ONE AT A TIME and crunch my way up to their scrawny necks before throwing their heads away (these have no flavour or goodness) LMFAO 😀
When I first joined the old interweb I was pure as the driven snow. Well…. Maybe not so much, but my eyeballs hadn’t encountered as many unexpected, flaming burns as they have these days. My first experiences with a couple of the various breeds of troll were quite traumatic. Mainly for the trolls I think. These days I just ignore the idiots.
I had a Facebook troll who was incredibly abusive about one of my short stories on my timeline. I don’t mind critique, but even the white space around the words enraged this fella. I made the mistake of politely responding to him. I was a newbie scribbler back then, and his nasty remarks pretty much broke my heart. As the conversation continued, it became clear that the guy hadn’t read much more than Archie comics, and he was just having a blast being a mean prat. Unfortunately, instead…
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Perhaps we could do both. Maroon them on Rockall, and then, after a while, preferably when spring has finally arrived, do the cooking and toe-muching bit. And you’re right about the heads, Chris. Nothing in them to satisfy anyone’s appetite. 🙂
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LOL 😀
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I much prefered it when trolls inhabited fairy tales and lived under bridges. Perhaps we could find a deep, dark cave somewhere in this sceptered isle and confine all the trolls there. Obviously, from a humanitarian point of view we would provide food, water etc but there would be no escape for the trolls who could spend many happy hours trolling among themselves. Does anyone know of such a cave?
On 2/21/14, Chris The Story Reading Ape’s New (to me) Authors Blog
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We could ask Mr. Cameron to have one made on ROCKALL in the mid Atlantic LOL 😀
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