Wednesday, September 27, 2017
On Saturday, I was honored to be the guest of the enchanting Esmé — The Recipe Hunter. I’m sharing that post today for Jazz Age Wednesdays. I hope you’ll click over and say hello. Thanks again, Esmé! That post is below.
It was a recipe for fun when I wrote Three Ingredients I — Murder at the Bijou. Although, I’m afraid I was not all-together in my element at a cooking blog. I used to think I was a pretty good cook, but that was years ago. Now I don’t see myself that way.
My readers drove the story by sending three things (or ingredients) that I included in the serial episodes. Those random “things” drove…
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