In case anyone out there needs to know…🦃🍗😄
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As amateur cooks across the nation try to take on turkey, things don’t always end in golden brown deliciousness. That’s why in November of 1981, Butterball gathered their first force of six home economists to answer what turned out to be 11,000 turkey-related questions. Today the Butterball Turkey Talk-Line® now utilizes over 50 experts including Spanish speakers and men – a first this year – to answer more than 100,000 questions from distressed turkey chefs and chefs-in-training around the world.
Here are just a few quirky questions that the turkey hotline experts at 1-800-BUTTERBALL have fielded over the years:
• One caller asked if, after storing her turkey outside in colder than 40˚ F weather, it would be safe…
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